The morning after ariving in Rayong we had an english breakfast with eggs, bacon, beans and toast. But that didnt stop dried squid being put infront of me pulled straight from a passing street food cart. Its kinda like Beef jerky, but a very salty fish flavoured beef jerkey. I can understand the appeal of the texture as it is something good to chew on, but the flavour is far to strong and salty for my liking. Apparently it is usualy eaten while drinking whisky, which seems to explain alot.
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